Alpine cheese has a long tradition in the Land of the Alps. Generations of farmers have sought ways of preserving and refining milk, an especially valuable commodity.

In the Land of the Alps, speck ham (air dried ham) is an alpine speciality with a long tradition. Its production requires a great deal of experience, patience, knowledge and natural raw materials.

Austria is number one in the EU for organic farming. Around 27.7% of the country’s agricultural land is farmed organically and every fifth farm is organic.

Haymilk has been produced in the Land of the Alps since time immemorial. It is a very natural and traditional method of milk production. Haymilk cows are fed fresh grasses and herbs in summer and hay in winter.